Champagne: A Global History, Second Edition
Newly revised and expanded, a cultural history of the most famous of bubbly wines.
 
Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Pérignon to Veuve Clicquot. Becky Sue Epstein traces the bubbly’s journey from the sixteenth-century French monasteries to commercialized modern vineyards across Europe and the Americas. Epstein explains the science of fizz, proper storage and serving techniques, and the distinction between champagne and other sparkling wines. Whether you enjoy magnums of Cristal or prosecco, Champagne is an elegant, informative gift for wine lovers.
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Champagne: A Global History, Second Edition
Newly revised and expanded, a cultural history of the most famous of bubbly wines.
 
Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Pérignon to Veuve Clicquot. Becky Sue Epstein traces the bubbly’s journey from the sixteenth-century French monasteries to commercialized modern vineyards across Europe and the Americas. Epstein explains the science of fizz, proper storage and serving techniques, and the distinction between champagne and other sparkling wines. Whether you enjoy magnums of Cristal or prosecco, Champagne is an elegant, informative gift for wine lovers.
19.95 In Stock
Champagne: A Global History, Second Edition

Champagne: A Global History, Second Edition

by Becky Sue Epstein
Champagne: A Global History, Second Edition

Champagne: A Global History, Second Edition

by Becky Sue Epstein

Hardcover(Second Edition)

$19.95 
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Overview

Newly revised and expanded, a cultural history of the most famous of bubbly wines.
 
Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Pérignon to Veuve Clicquot. Becky Sue Epstein traces the bubbly’s journey from the sixteenth-century French monasteries to commercialized modern vineyards across Europe and the Americas. Epstein explains the science of fizz, proper storage and serving techniques, and the distinction between champagne and other sparkling wines. Whether you enjoy magnums of Cristal or prosecco, Champagne is an elegant, informative gift for wine lovers.

Product Details

ISBN-13: 9781789149951
Publisher: Reaktion Books, Limited
Publication date: 08/12/2025
Series: Edible
Edition description: Second Edition
Pages: 144
Product dimensions: 4.72(w) x 7.76(h) x 0.60(d)

About the Author

Becky Sue Epstein is a food and travel writer based in Massachusetts. She is the author of many books, including Brandy: A Global History, also in Reaktion’s Edible series.

Table of Contents

Bubbling Up to the Top: Champagne and Other Great Sparkling Wines 1. The Origins of Champagne 2. The Cult and Culture of Champagne 3. Champagne is Established 4. Sparkling Wine Producers Around the World 5. Wars, Society and Taste: Stresses on Champagne in the Twentieth Century 6. Style, Styles and Stylishness 7. Scandale! Expanding Champagne Around the World 8. Drinking Today: What, Where and How Champagne Rules: Buying, Storing, Serving What to Have with your Champagne and Sparkling Wine Classic Cocktail Recipes for Champagne and Sparkling Wine Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index
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