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Charleston to Phnom Penh: A Cook's Journal

By John Martin Taylor, Jessica B. Harris (Foreword by)
Hardcover
$24.99
By John Martin Taylor, Jessica B. Harris (Foreword by)
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Winner of the 2023 Gourmand World Cookbook Award, Food Writing, Cambodia/USA

A journey through the lands of boiled peanuts, pesto, and pickled peppercorns—with thirty recipes

Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take readers on a journey across three continents, from the South Carolina Lowcountry of Taylor's upbr...

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Cookbooks, Food & WineBiographyGeneral & Miscellaneous CookingGeneral & Miscellaneous BiographyCooking - Biography