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Cheese Champions: The World's Crème de la Crème of Raw Milk Cheese
Hardcover
$50.00
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• An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder
• Behind the scene stories of the producers and the products
• Includes practical flavor profiles and food pairing tips
Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijde...