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Chesapeake Bay Cooking with John Shields

By John Shields, Jed Kirschbaum (Photographer)
Hardcover
$34.95
By John Shields, Jed Kirschbaum (Photographer)
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This twenty—fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations.

Twenty—five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid—Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then—revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book ...

Categories

HistoryCookbooks, Food & WineUnited States HistoryU.S. CookingUnited States History - Northeastern & Middle Atlantic RegionNortheastern & Middle Atlantic Region - History - General & MiscellaneousMid-Atlantic States CookingSouthern States CookingCooking->Chesapeake Bay Region (Md. and Va.)