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Chi Spacca: A New Approach to American Cooking
Hardcover
$35.00
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From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.
In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats,...
In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats,...
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