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Chicken Genius

By Bernard Radfar, Nobuyuki Matsuhisa (Introduction)
Hardcover
$40.00
By Bernard Radfar, Nobuyuki Matsuhisa (Introduction)
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In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Radfar is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded ...

Categories

International CookingAsian CookingJapanese CookingCooking, Japanese