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Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

By Beth Dooley, Gary Paul Nabhan
Paperback
$34.95
By Beth Dooley, Gary Paul Nabhan
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Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers.

Chile, Clove, and Cardamom is a celebration of the fragrances and flavors of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan r...

Categories

Cookbooks, Food & WineEntertainingU.S. CookingAppetizersSouthwestern States CookingWestern States CookingAppetizersCooking->Western StatesCooking, American->Southwestern style