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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Paperback
$19.99
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Notes From Your Bookseller
Chinese food is universal at this point, and no one is more responsible for that than Fu Pei-Mei. This is her story, told in fascinating, intricate detail.
A New York Times Book Review Editors' Choice
"This delicious book is a must-read for cooks and food lovers." —Lizz Schumer, People
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last...
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