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Chowder Cookbook: Manhattan, New England, Corn, Seafood and Many More Chowder Soup Recipes

By Laura Sommers
Paperback
$14.99
By Laura Sommers
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50 Chowder Recipes in This Cookbook A chowder is a thick, rich, chunky soup usually made with a white sauce base or a tomato base. Originally, it was a fishermen's stew made with seafood but it has evolved to include vegetable chowders, corn chowders and potato chowders. So, if you are hungry and want a warm cup of hearty soup, you probably will go for a nice steamy bowl of delicious chowder. This cookbook contains many delicious chowder soup recipes to warm your tummy and fill you up.

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