The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by a beautiful yet ruthless pirate. He will be spared, Mad Hannah Mabbot tells him, as long as he can conjure an exquisite meal every Sunday from the ship's meager supplies. While Wedgwood attempts to satisfy his captor with feats such as tea-smoked eel and pineapple-banana cider, he realizes that Mabbot herself is under siege. Hunted by a deadly privateer and plagued by a saboteur, she pushes her crew past exhaustion in her search for the notorious Brass Fox. But there is a method to Mabbot's madness, and as the Flying Rose races across the ocean, Wedgwood learns to rely on the bizarre crew members he once feared: a formidable giant who loves to knit; a pair of stoic martial arts masters, sworn to defend their captain; and the ship's deaf cabin boy, who becomes the son he never had.
An anarchic tale of love and appetite, Eli Brown's Cinnamon and Gunpowder is a wildly original feat of the imagination, deep and startling as the sea itself.
|Product dimensions:||5.50(w) x 8.10(h) x 0.90(d)|
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In which I am kidnapped by pirates
Wednesday, August 18, 1819
This body is not brave. Bespeckled with blood, surrounded by enemies, and bound on a dark course whose ultimate destination I cannot fathom—I am not brave.
The nub of a candle casts quaking light on my damp chamber. I have been afforded a quill and a logbook only after insisting that measurement and notation are crucial to the task before me.
I have no intention of cooperating for long; indeed, I hope to have a plan of escape soon. Meanwhile, I am taking refuge in these blank pages, to make note of my captors’ physiognomy and to list their atrocities that they might be brought properly to justice, but most of all to clear my head, for it is by God’s mercy alone that I have not been driven mad by what I have seen and endured.
Sleep is impossible; the swells churn my stomach, and my heart scrambles to free itself from my throat. My anxiety provokes a terrible need to relieve myself, but my chamber pot threatens to spill with every lurch of this damned craft. I use a soiled towel for my ablutions, the very towel that was on my person when I was cruelly kidnapped just days ago.
To see my employer, as true and honest a gentleman as England ever sired, so brutally murdered, without the opportunity to defend himself, by the very criminals he had striven so ardently to rid the world of, was a shock I can hardly bear. Even now my hand, which can lift a cauldron with ease, trembles at the memory.
But I must record while my recollections are fresh, for I cannot be sure that any of the other witnesses were spared. My own survival is due not to mercy but to the twisted whimsy of the beast they call Captain Mabbot.
It transpired thus.
I had accompanied Lord Ramsey, God rest his soul, to Eastbourne, the quaint seaside summer home of his friend and colleague Mr. Percy. There we rendezvoused with Lord Maraday, Mr. Kindell, and their wives. It was not a trivial trip, as the four men represented the most influential interests in the Pendleton Trading Company.
I had been in his lordship’s employ for eight years, and it was his habit to bring me along on journeys, saying, as he did, “Why should I suffer the indignities of baser victuals in my autumn years when I have you?” Indeed, it had been my honor to meet and cook for gentlemen and ladies of the highest stature, and to have seen the finest estates of the countryside. My reputation grew in his service, and I have been toasted by generals and duchesses throughout England. Happily for me, his lordship rarely went overseas, and even on those occasions he left me in London, respecting my considerable aversion to the rolling of ships.
This particular trip had me at my most vigilant, not only due to the prominence of the guests but because the Percy seat was reportedly rustic, of unknown appointment, and sporting a historic oven without proper bellows or ventilation. Try as I did, I could not acquire reliable information as to the status of the pantry prior to arrival. For this reason I provisioned myself with a menagerie of ducks, quail, and a small but vociferous lamb, as well as boxed herbs and spices, columns of cheeses, and my best whisks and knives. Lord Ramsey teased that I had packed the entire kitchen. But I could see in his face satisfaction at my diligence. His faith in me was a poultice for my nerves. As usual, I had worried myself sleepless over the event. The modest size of the house prevented me from bringing my able assistants—a stroke of luck for them, as they are safe now in London. Rather, I relied wholly on the staff brought by the other guests.
Eastbourne was as lovely as I had heard, with foals cavorting in the pasture and the woods promising moss-cushioned idylls. The house itself commanded stunning views of the channel, an azure scarf embroidered with sails and triumphal clouds. As it happened, both pantry and scullery maids were more than adequate. While I always prefer my kitchen at his lordship’s seat in London—every inch of which I have organized, from the height of the pastry table to the library of spices catalogued both by frequency of use and alphabetically—I nevertheless took pleasure in anointing a new kitchen with aromas.
With great energy I oversaw the unpacking of my provisions and set a scullery maid to heating the oven in preparation for a four-course meal. Despite my anxiety, I was looking forward to this short week away from the noise and bustle of London and had planned to take an early-morning stroll the following day to savor the wildflowers and sylvan air.
What ignorance. Even as Ramsey lifted his glass for a toast, unwelcome guests were moving through the garden.
Basil-beef broth had been served, with its rainbow sheen of delicate oils trembling on the surface and a flavor that turned the tongue into the very sunlit hill where the bulls snorted and swung their heavy heads. The broth was met with appreciation (the kitchen was close enough to the dining room, just a door away, that I could hear every chuckle and whisper of praise). I had just arranged the duck. The brick oven had surpassed my expectations; the cherry glaze flowed like molten bronze over the fowl and pooled in crucibles of grilled pear. The servants were carrying the platter to the table when a frightful noise at the front vestibule brought all levity to a halt.
I opened the kitchen door just far enough to poke my head into the dining area. The other staff crowded around me to see. We made a comical sight, no doubt, so many heads peering through one door like the finale of a puppet show.
From there we could see what was left of the entrance. A petard had left a smoking hole where the lock had been. A second later the door was kicked in by a mountain of a man I would come to know as Mr. Apples.
My shock at the sight of this breach cannot be expressed, and so I will content myself with descriptions of a visual nature.
Mr. Apples might have been drawn by a particularly violent child. His torso is massive, but his head is tiny and covered by a woolen hat with earflaps. His shoulders are easily four feet in span. His arms are those of a great ape’s and end in hands large enough to hide a skillet.
He surveyed the room and, seeing no immediate resistance, stood aside to allow the others in. He was followed by not one but two short Chinamen in black silk, twins in face and dress; they entered with their hands clasped behind their backs, swords swinging from their hips. One of them wore his queue wrapped around his neck like a scarf. They took their positions flanking the hall.
The three made a curious group, the hulk of Mr. Apples and these two child-sized Orientals. If not for the mutilation of the door, I would have thought we were about to enjoy a mummer’s theater.
Then entered a pillar of menace, a woman in an olive long-coat. Her red hair hung loose over her shoulders. She sauntered to the middle of the room, her coat opening to reveal jade-handled pistols. Using a chair as a stepping stool, she walked upon the dining table to Lord Ramsey’s plate and stood there looking down, as if she had just conquered Kilimanjaro. Her boots added inches to her already long frame. No one dared tell her, apparently, that tall women confuse the eye.
Even I, who know only what I read in the dailies, recognized her at once. There, not twenty feet from me, was the Shark of the Indian Ocean, Mad Hannah Mabbot, Back-from-the-Dead Red, who had been seen by a dozen credible witnesses to perish by gunshot and drowning, and yet had continued to haunt the Pendleton Trading Company routes, leaving the waters bloody in her wake.
Lord Ramsey leaped from his chair and fled toward the back steps (never had I seen him move with such urgency), but he was intercepted by one of the twins, who must have given him a blow, for he crumpled to the floor gasping. Mr. Percy, finally realizing his obligation to protect his guests, made a valiant attempt to retrieve an heirloom sword from the mantel, but the massive Mr. Apples brought down his fist and ruined Mr. Percy’s face as a child ruins a pie.
A terrible silence filled the house, interrupted only by the wet whimpering of Mr. Percy and the equine clopping of Mad Mabbot’s boots as she descended and approached Lord Ramsey’s supine figure. There, with pleasure plain on her face, Mabbot drew her pistols and leveled both barrels.
Posterity will reprimand me for not making an attempt to protect him, and well it should. Despite my girth, I am a sorry pugilist. As a child, I was bullied by children much smaller than myself. Mr. Percy, whose fate I had just witnessed, had fought against Napoleon’s cavalry. I had no hope of faring any better. I should like to have a better excuse, but I was simply frozen under my white toque.
Mabbot was only paces from me, and I could hear as she spoke to Lord Ramsey in the cheery tone a milkmaid may use to soothe a cow.
“No, don’t get up—we can’t stay long. Once I learned you were in the neighborhood, I simply couldn’t miss the opportunity to drop in and see you in person. Did you know your clever corsair is using red-hot cannonballs now? Those were a treat! You can imagine the excitement.”
Ramsey cleared his throat twice before speaking, and still his voice quavered as he said, “Mabbot … Hannah, let me propose that we—”
“But the world is glutted with your proposals,” Mabbot interrupted. “Mr. Apples, would you like to hear a proposal from Ramsey?”
“Rather eat my trousers,” the giant said from across the room.
“You haven’t aged well,” Mabbot said, lifting Ramsey’s chin with the tip of her boot. “Are you really so surprised? Did you think I’d be content to be hunted the rest of my days and not find a way to return the favor?” Leaning close, she murmured, “But between you and me, it’s going after the Brass Fox that really irks me. I can’t let you win that race, can I?
At this point Lord Ramsey said something more. I didn’t hear it. Most likely he was taking the opportunity to mumble a prayer.
Mabbot bit her lip, frowned, and said, “Tell the devil to keep my tea hot. I’m running late.” Then she fired point-blank, without mercy or provocation, into his defenseless body.
One of her guns did not go off, apparently, for as Ramsey writhed, she examined the trigger with irritation. She knocked the faulty flintlock with the butt of the other gun, aimed it again, and discharged it directly into his poor heart. He lay still at last.
Even as I write this, my body starts at the memory of that merciless retort, the smoke and spatter.
Satisfied, the red-haired rogue sat in Ramsey’s seat at the table and forked a glistening cherry into her mouth while her thugs threw the other guests to the floor.
The desire to live moved me, and, remembering the small door beside the pantry I had seen the servants use, I made for my escape. I tumbled down dark steps into a subterranean brick tunnel, through which I groped as quickly as I could, sure it would lead to the staffs’ quarters behind the house. When the tunnel branched, I veered left and came upon another set of steps and a door. I burst through, prepared to run, but I had misjudged the direction, for I found myself in the library with Mr. Apples’s hand on my shoulder. He tossed me like a sack of laundry back into the dining room, where I was obliged to sit on the floor with the others. I took my position next to his lordship’s body and held his still-warm hand while the fiends ransacked the house.
I confess that my mind was not prepared for these events. It failed under the pressure and became that of an idiot, lingering on the lace of the tablecloth and bringing to light the oldest and most obscure memories quite randomly: being taught to swim in the freezing lake behind the orphanage with the other boys by Father Keenly, who bade us fetch coins he threw into the water; kneading my first loaf of bread and wondering at the magic of its rising. Father Sonora’s voice, so long ago I was sure I had lost it, now came back, as vividly as if he were just behind me, saying, “Hush, child, God despises whimpering.”
Fear, for the moment, left me and was replaced with a readiness to meet my wife, Elizabeth, in heaven. I saw her then as I had last seen her, holding the newborn child curled upon her breast, both of them serene in the coffin. Then my sight fixed on Lord Ramsey’s torn chest, where grew, slowly, a scarlet bubble. I cannot say whether it was two minutes or two hours I stared at that gory dome before I came to my senses.
The staff had gathered before the mantel, and the rest of the party remained on the floor near the table in various states of distress. One maid wept where she sat and inched her way across the floor to avoid the puddle of blood spreading toward her. This was the young woman I had just yelled at an hour earlier for washing a copper-bottomed pot with strong vinegar. She had held her composure then, but now—who could blame her—the tears darkened her smock. When she discovered blood upon her apron and began to scream, I crawled to her, worried she might bring the pirates’ wrath upon us. I blotted the stain with my towel, saying, “There, see? It is only a splash of wine. They’ll be gone soon. Just hold on.” I put my arm around her and hushed her, but I was too late; Mr. Apples was headed our way.
As he reached down, I beat at him with the towel. “Don’t touch her,” I wheezed. “She’s done nothing to you!”
But the giant was after me, not the maid. He yanked me rudely to my feet and held me by the arms while Hannah Mabbot examined me.
“Is this spirited man the cook?” she shouted. “Are you responsible for this delightful feast? What a piece of luck!… What is it you say, Mr. Apples?”
“Like shittin’ with the pope.”
“No, the other thing, less vulgar.”
“Quite! A surprise and a delight like a whistling … How is it that these phrases make sense when you say them? Anyway, bring him along.”
Copyright © 2013 by Eli Brown
Reading Group Guide
In Cinnamon and Gunpowder, the prizewinning author Eli Brown serves up the audacious tale of a fiery pirate captain, her reluctant chef, and their adventures aboard a battered vessel, the Flying Rose. As these unlikely shipmates traverse the oceans, intrigue, betrayal, and bloodshed churn the waters.
The year is 1819, and Owen Wedgwood, famed as the Caesar of Sauces, has been kidnapped by the ruthless captain Mad Hannah Mabbot. After using her jade-handled pistols on his employer, lord of the booming tea trade, Mabbot announces to the terrified cook that he will be spared only as long as he puts an exquisite meal in front of her every Sunday without fail.
To appease the red-haired tyrant, Wedgwood works wonders with the meager supplies he finds on board, including weevil-infested cornmeal and salted meat he suspects was once a horse. His first triumph is that rarest of luxuries on a pirate ship: real bread, made from a sourdough starter that he keeps safe in a tin under his shirt. Soon he's making tea-smoked eel and brewing pineapple-banana cider.
Even as she holds him hostage, Mabbot exerts a curious draw on the chef; he senses a softness behind the swagger and the roar. Stalked by a deadly privateer, plagued by a hidden saboteur, and outnumbered in epic clashes with England's greatest ships of the line, Captain Mabbot pushes her crew past exhaustion in her hunt for the notorious King of Thieves. As Wedgwood begins to understand the method to Mabbot's madness, he must rely on the bizarre crew members he once feared: Mr. Apples, the fearsome giant who loves to knit; Feng and Bai, martial arts masters sworn to defend their captain; and Joshua, the strangely mute cabin boy.
A giddy, anarchic tale of love and appetite, Cinnamon and Gunpowder is a wildly original feat of the imagination, deep and startling as the sea itself, and ideal for reading groups to feast upon. This guide features a recipe for scrumptious Vanilla Rose Amaretti in addition to discussion topics. May you enjoy every last morsel of the journey.
1. How did your opinions of Mad Hannah Mabbot, Alexandre Laroche, and Lord Ramsey shift throughout the novel? What separates the heroes from the truly mad characters in Cinnamon and Gunpowder?
2. On page 75, Owen Wedgwood explains culinary harmony to Hannah, describing the six tastes: salty, sour, sweet, bitter, astringent, and umami (which Wedge calls the Pearl Gate). Which of these are you drawn to? Do you share Wedge's poetic interpretations of flavor?
3. On this voyage, what did you discover about the opium trade of the nineteenth century? Where does Mabbot draw the line between acceptable and unacceptable piracy?
4. Mabbot is a woman in a man's world. How does her gender influence her perspective and behavior? What role does it play in her relationships with Ramsey and the Brass Fox?
5. After being kidnapped, Wedge makes an inventory of the meager ingredients available aboard the Flying Rose. If you had to run to your larder (pantry) right now and prepare a meal as if your life depended on it, what's the best dish you could fashion?
6. On page 209, as the showdown with Alexandre Laroche intensifies, Mabbot declares that all cargo, except for provisions, must be thrown overboard. She sets an example by jettisoning her precious jewels and asking, "We love our silver but consider this: What would you pay for your life?" How would you respond? Which of your possessions would be most difficult for you to part with?
7. How is Wedge affected by his memories of losing his wife, Elizabeth, and their child? In chapter six, how does cooking become his ultimate antidote to grief? Is he doomed to experience love as loss?
8. Wedge and Mabbot share humble beginnings. Which played the greater role in their successes: fate or wits? How did they become masters in the sensual seduction of power brokers?
9. If Mabbot were to write a motivational book on leadership, what would she advise readers to do? Is violence the only source of her power? How does she maintain law and order--and achieve victory--on the Flying Rose?
10. What makes it easy for Wedge to bond with Joshua? What mutual needs does their friendship fulfill?
11. What are Mabbot's underlings hungry for: power? fortune? praise? How do Conrad's motivations compare to those of Mr. Apples? What is the basis of Feng and Bai's loyalty?
12. Discuss the dishes that appealed to you the most, from Wedge's first death-defying meal (potato-crusted cod served with saffron rice and a red-wine reduction sauce made from garlic, peeled shrimp, and dried figs) to his subsequent masterpieces (herring pate with rosemary on walnut bread, rum-poached figs stuffed with blue cheese and drizzled with honey, pigeons fried with smoked babirusa pork and simmered in a mole sauce--to name just a few). What makes him a master at flavor-hunting and flavor-pairing? What is the most exotic food you've enjoyed?
13. How does Kerfuffle change Wedge's perception of rabbits, and of life?
14. In his epilogue, does Wedge describe his new life as paradise, or does it seem bittersweet? Can he experience true freedom without the Flying Rose?
RECIPE: Vanilla Rose Amaretti
Prep time: 15 minutes
Total time: 1 hour
These simple delicacies are close to what Wedgwood prepared for Mabbot in chapter twentyproof that one doesn't need rubber spatulas or fancy appliances to make something special. Of course, poor Wedgwood was obliged to make his own rose extract from the flower scraps in a stolen potpourri. We're lucky enough to find rose extract available in specialty groceries or online. In a pinch, food-grade essential rose oil will work as wellsimply replace the rose extract with one drop of rose essential oil; a little goes a long way.
Vanilla Rose Amaretti are gluten-free, vegan, and free of refined sugarthe perfect treat for any party.
1 ½ cups shredded coconut, packed
¾ cup almond flour, packed
½ cup maple syrup
3 tbsp coconut butter
1 tbsp almond butter
1 ½ tsp vanilla extract
1 ½ tsp rose extract
¼ tsp sea salt
Preheat oven to 350° F.
In a medium mixing bowl, combine ingredients with a fork until well mixed.
Line a baking tray with parchment paper.
Using your hands, squeeze dough into plum-sized dollops and distribute evenly on the tray. You may need to rinse your hands with warm water if they become too sticky.
Bake at 350° for 10 minutes.
Rotate tray for even cooking. Reduce oven temperature to 200° and continue baking for 25 minutes.
Remove from oven and let cool before serving.
Most Helpful Customer Reviews
Eli Brown’s infectious romp of a novel has a thoroughly modern sensibility dressed in the garb of yore. It is the early 1800’s and Owen Wedgwood is chef to Lord Ramsey, one of the chief shareholders of the Pendleton Trading Company in England which trades opium for tea, silk, silver, and spices in Asia. Enter Hannah Mabbot, pirate extraordinaire, defender of the underdog, and avenger of the exploited. ”Then entered a pillar of menace, a woman in an olive long-coat. Her red hair hung loose over her shoulders. She sauntered to the middle of the room, her coat opening to reveal jade-handled pistols. Using a chair as a stepping stool she walked upon the dining table to Lord Ramsey’s plate and stood there, looking down, as is she had just conquered Kilimanjaro. Her boots added inches to her already long frame…There…was the Shark of the Indian Ocean, Mad Hannah Mabbot, Back-from-the-dead Red…” Hannah kills Lord Ramsey for his greed and sins against humanity, and takes Owen captive on her pirate ship, charging him with concocting a gourmet meal for her once a week on pain of his life. Author Brown’s delicious confection reminds us what we loved about stories of old, and adds that sine qua non of righteous vengeance to sustain our sensibilities. It may be that readers are especially susceptible to feats of culinary desperation because we are too busy reading to shop, so finding Wedgwood creating real cuisine from weevily flour and rancid lard is positively inspiring. Some sea captains for large sailing vessels in my family surprised me with the news that those aboard ship rarely partake in the (obvious to me) fresh seafood surrounding them, as they are not fishermen but sailors, but one of the Japanese sailors aboard the Flying Rose, Mabbot’s pirate ship, always has a line dragging from the aft rail, saving Wedgwood more than once in his search for a main course. This is escapist fun of the best sort, effortlessly inventive, reminiscent of childhood summers, yet with truths adults will recognize and may take to heart. Once, Mabbot must throw overboard the treasure she has looted from Pendleton ships in order to speed her progress away from danger: ”The men will be bitter for having lost their silver, though it saved their lives. It is a complicated thing. With money in their pockets they become lazy and contrary. Heavy and slow, as does the Rose itself…A small part of me is glad to be rid of it. When my men are hungry, with death upon their heels, they work hard and never complain and enjoy their own company. They sing every night.” And, on the pain one feels when a close friend or lover dies: ”I’ve had this pain. To tell you it will go away would be a lie. It will never go away. But, if you live long enough, it will cease to torture and will instead flavor you. As we rely on the bitterness of strong tea to wake us, this too will become something you can use.” And on the sanctity of eating the flesh of animals: ”I thought I would take pleasure in skinning that watchful rabbit, but now that it was still, it engendered in me a tenderness for all fragile flesh. I sharpened a knife until it shone, then skinned and cleaned the rabbit, trying to make each cut a gesture of respect. Loathe to waste any part of the animal, I set brains and hide aside for tanning…As I progressed deeper into the body I felt a mystery revealing itself to me and began to pray, not with words but with simple cooking, a prayer not for the soul of the rabbit exactly but for the generous blending of its life and Mabbot’s. She had fed and loved it and now its flesh would become hers and mine, and in this way I understood that all beings lived only to feed each other as even the lion lays down for the worm. In the striations of the rabbit’s muscle I saw eons of breath and death.” And finally, we have a love story. It has a prudish man’s restraint, told in the voice of Wedgwood, who denies for ever-so-long his interest in Mabbot and in being at sea with pirates. But lord knows how we all love conquering the inhibitions of prudish men—and how much more satisfying and telling it is for the woman to be the instigator. If men are permanently “on” for sex, their sexual proclivities have less value, as it were. ‘Barky holes of trees’ as John Barth (The Sot-Weed Factor) has written, would do as well. Women, more discriminating perhaps, tell us more by their choices. A fine choice for a summer read. This book deserves to be widely enjoyed for the sheer fun it offers. It is something apart from the usual, and one must always take note of derring-do.
I bought this book on a whim and once I started reading it I couldn't put it down. This book has a little bit of everything humor, romance, and mystery. The characters are creative and enjoyable. I would highly recommend this book to anyone who is looking for something charming and unique. This book will not disapoint!
A wonderful book with a story that is charming, sad, dramatic and engaging! On top of that, the use of language is gorgeous! I highly recommend this book to anyone who loves pirates, drama, food, language and reading in general.
A very fun read and you won't be disappointed!
I have never read a book about pirates before, not even “Treasure Island”. I’ve seen some movies, “Pirates of the Caribbean” and “Peter Pan”, but we all know reading the book is different than watching the movie. I was drawn to this book by the food descriptions I read in the book jacket. Books written with food and recipes as the central point, seem to draw me in. “Like Water for Chocolate” by Laura Esquivel or “Five Quarters of the Orange” and “Chocolat” both by Joanne Harris, are a few a few that instantly come to mind. So I had a strong suspicion that I would enjoy this book, and I did. It was interesting reading about the pirate terms, and engaging in the sword and ship fights. I do think if it was a straight up pirate book without the heavy inclination towards the preparation of recipes, I would not have finished reading it. Not to say that the pirate parts weren’t well written, because they were, but I just don’t think I’m into pirates. So this book was an enjoyable learning experience. I enjoyed the reversal of roles with Hannah being the domineering pirate captain and Owen being more submissive and doing the typical (of that time) cooking of meals, that would normally be done by a woman, if on the mainland. Owen was resistant to Hannah’s charms from the beginning, constantly trying to escape. Hannah patiently waited, while enjoying something other than gruel, knowing that eventually Owen would loosen up. Hannah never forced herself on Owen. Their sexual relationship, and then their love, came around slowly. I really enjoyed this style, since it’s vastly different from the usual romance books I read, where they are hot and heavy for each other the first moment they meet. Because really, who has time for constant sex when you’re busy outrunning other pirate ships who are trying to destroy you?!? This was a very descriptive book, especially when Brown was writing about cooking, but it was so tantalizing that I wanted to read every word. The making of food renewed Owen’s spirits, and brought him closer to Joshua, a deaf cabin boy. Owen had lost his own wife and child, and in Joshua he finds the child he lost. There are other minor pirate characters that add more depth to the story. And of course you have Hannah and her crew continually fighting other pirates, the English government, the Chinese opium trade, and her most dangerous foe, the Brass Fox. Besides the Sunday night dinners changing the relationship between Owen and Hannah, it also brings him closer to the rest of the crew, finally making him into a true pirate.
Being a wannabe-foodie, I love a good food story.This book surpassed all my expectations. Well written, exciting and dangerous, inventive,lovely and sad,and of course delicious. What the main character does to create something out of a whole lot of nothing alone is worth a read. Bravo,author.
For someone who doesn't like seafood this sure makes up for it w/ imagination & speedy pace. Colorful & beautiful back drop. Amazing scenery.
Pirates, breathtaking adventures, romance on the high seas, and great food. What more can you ask for?
As a boater and a foodie I naturally loved this story. It's an interesting twist on the classic pirate story. The characters pull you right in, even those you think you don't like. A great beach read or escape fantasy type of read. Have passed it on to several friends who also enjoyed it.
It was a fun read - the gory bits were pretty gory as to be expected in a pirate story. Underneath it all, Mad Hannah had a big heart for the rag tag misfits that lived aboard her ship. The worst part was reading when hungry!