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Classic Preserves: The art of preserving: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

By Catherine Atkinson, Maggie Mayhew
Hardcover
$29.99
By Catherine Atkinson, Maggie Mayhew
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Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking with Specific IngredientsCanning & PreservingFruit - CookingVegetables - CookingFruit->PreservationVegetables->Preservation