Classic Scandinavia Recipe Book: Regional Cooking from Denmark, Norway, Finland and Sweden

Scandinavian cooking dates back to the time of the Vikings. The combination of long winters and short summers in the countries of Northern Europe surrounded by the sea provided an abundance of vegetation, wild game, and fish with which to cook. In addition to being expert hunters and foragers, the Vikings were also one of the first groups of explorers to bring back exotic spices from their conquests in the Far East, turning simple, local ingredients into dishes that are unique and full of f...