Cookery for Seamen
Hardcover
$10.00
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Discover the difficulties faced by cooks at sea with limited or rationed ingredients and restricted equipment in this fascinating and nostalgic record of a sea cook's potential repertoire in the late 19th century. Learn how to prepare your own maritime meals such as sea pie, compass pudding and crew's coffee, and get advice on how to look after livestock on board a ship. Cookery for Seamen includes classic recipes for Yorkshire pudding, sausage rolls and shortbread, or - for the more advent...






















