Cookie Science: 60+ Standout Recipes for Scientifically Better Treats

Unlock the Secrets to Baking the Best Cookies

This isn’t just a cookbook; it’s an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor.

In this comprehensive cookbook, you’ll find 60+ mouthwatering recipes that delve deep into the “why” behind each ingredient and technique so you can...