Cooking African: The Discovered Cuisine

Africa. A word that conjures up images of safaris, wildlife, and tribal drums, but not usually food. Until now.

When author M. E. Chidiac turned her passion for African safaris into a wildlife photography career, she also began gathering recipes from every corner of Africa -such as the fragrant dishes of North Africa, the exotic tastes from the African islands, and the contemporary creations of South Africa.

Now, the Paris-trained foodie is sharing her discoveries in Cooking African: The Dis...