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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

By Tom Parker Bowles
Hardcover
$35.00
By Tom Parker Bowles
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6|
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An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.

In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and ...

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