Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures

by Deanna F. Cook

Overview

Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook’s follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.

Product Details

ISBN-13:	9781635861266
Publisher:	Storey Publishing, LLC
Publication date:	10/29/2019
Series:	Cooking Class Series
Pages:	144
Sales rank:	1,135,321
Product dimensions:	9.80(w) x 9.40(h) x 0.50(d)
Age Range:	8 - 12 Years

About the Author

Deanna F. Cook has written award-winning books for kids, including the best-selling Cooking Class and Baking Class, as well as Farmers Market Create-and-Play Activity Book. She has been the creative development director at FamilyFun and has worked as an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.
 

Table of Contents

Welcome to the Global Kitchen

Chapter 1    Hello!
  Lesson 1: Read Up on Kitchen Rules
  Lesson 2: Gather the Right Tools
  Lesson 3: Stock Up on Global Ingredients
  Lesson 4: Do Your Kitchen Prep Work
  Lesson 5: Sharpen Your Stovetop Skills
  Lesson 6: Brush Up on Baking Terms
  Lesson 7: Measure Carefully
  Lesson 8: Practice Kitchen Safety
  Lesson 9: Celebrate World Flavors

Chapter 2   Breakfast
  Canada: Fried Bannock Bread
  Germany: Apfelpfannkuchen
  England: Beans on Toast
  Ireland: Soda Bread
  Russia: Kasha
  Global Taste Test: Fruits around the World
  South Africa: Mealie Meal Bread
  Belgium: Wonderful Waffles
  Tonga: Coconut Bread

Chapter 3   Drinks & Snacks
  Spain: Pan con Tomate
  Hungary: Korozott
  Nigeria: Plantain Chips
  Egypt: Happy Hummus
  Syria: Pita Chips
  Korea: Quick Kimchi
  Costa Rica: Toasted Cashews
  Jamaica: Banana Punch
  Global Taste Test: Drinks around the World
  Liberia: Real Ginger Ale
  Nepal: Mango Lassi

Chapter 4   Lunch
  France: Croque Monsieur
  Italy: Caprese Salad
  Greece: Greek Salad
  Israel: Terrific Tabbouleh
  Vietnam: Banh Mi Sandwiches
  Japan: Ramen Noodle Soup
  Peru: Beef Empanadas
  Australia: Sausage Rolls
  Global Taste Test: Breads around the World

Chapter 5  Dinner
  Argentina: Cowboy Steak with Chimichurri
  Cuba: Arroz y Frijoles Negros
  Sweden: Swedish Meatballs
  India: Chicken Curry
  Indonesia: Chicken Satay
  China: Fried Rice
  Global Taste Test: Veggies around the World
  Lebanon: Jadarah
  Turkey: Lamb Kofte
  Ethiopia: Atakilt Wat
  Morocco: Shakshuka

Chapter 6   Dessert
  Zimbabwe: Sweet Potato Cookies
  Mexico: Arroz con Leche
  Brazil: Brigadeiro
  United States: S'mores
  Scotland: Sweet Shortbread
  Thailand: Sticky Rice with Mango
  Global Taste Test: Ice Cream around the World
  New Zealand: Anzac Biscuits
  Tahiti: Tahitian Vanilla Cupcakes

Metric Conversions

Editorial Reviews

10/01/2019

Gr 4–6—The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe, indexed by both meal and region. All of the typical cookbook elements are present: kitchen rules, tools, techniques, and terms. Unique features include lessons on pronunciation, global taste tests of international foods with pictures and descriptions, and suggestions for entertaining with an Italian antipasti platter or Middle Eastern meze. Each recipe is presented with step-by-step, full-color photographs of kids cooking; side panels introduce the young cooks with an overview of their heritage and favorite foods. With the cooking skills of an average 12-year-old, this reviewer made atakilt wat, an Ethiopian vegetable stew with carrots, potatoes, and cabbage. This meal required chopping and slicing, but it was easy to put together in just one pot and simmered on the stove top, creating an aromatic delight. The taste was beyond delicious. VERDICT A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods. Purchase where international cookbooks need an update.—Heather Acerro, Rochester Public Library, MN

School Library Journal

The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe… A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods.” — School Library Journal 

“An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers.” — Publisher’s Weekly 

“I can’t imagine a more fun — or delicious! — way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids’ palates, but also their minds and hearts.” — Jenna Helwig, food director, Parents and Health magazines

From the Publisher