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Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures

Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures

by Deanna F. Cook

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Available for Pre-Order. This item will be available on October 1, 2019


Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook’s follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.

Product Details

ISBN-13: 9781635861266
Publisher: Storey Books
Publication date: 10/01/2019
Pages: 144
Product dimensions: 9.00(w) x 9.50(h) x (d)
Age Range: 8 - 12 Years

About the Author

Deanna F. Cook has written dozens of award-winning books for kids, including the best-selling Cooking Class and Baking Class, as well as Farmers Market Create-and-Play Activity Book. She has been the creative development director at FamilyFun and has worked as an editor at Scholastic, Disney, and She is currently an acquisitions editor at Storey Publishing. She lives in western Massachusetts and can be found online at

Table of Contents

Welcome to the Global Kitchen

Chapter 1    Hello!
  Lesson 1: Read Up on Kitchen Rules
  Lesson 2: Gather the Right Tools
  Lesson 3: Stock Up on Global Ingredients
  Lesson 4: Do Your Kitchen Prep Work
  Lesson 5: Sharpen Your Stovetop Skills
  Lesson 6: Brush Up on Baking Terms
  Lesson 7: Measure Carefully
  Lesson 8: Practice Kitchen Safety
  Lesson 9: Celebrate World Flavors

Chapter 2   Breakfast
  Canada: Fried Bannock Bread
  Germany: Apfelpfannkuchen
  England: Beans on Toast
  Ireland: Soda Bread
  Russia: Kasha
  Global Taste Test: Fruits around the World
  South Africa: Mealie Meal Bread
  Belgium: Wonderful Waffles
  Tonga: Coconut Bread

Chapter 3   Drinks & Snacks
  Spain: Pan con Tomate
  Hungary: Korozott
  Nigeria: Plantain Chips
  Egypt: Happy Hummus
  Syria: Pita Chips
  Korea: Quick Kimchi
  Costa Rica: Toasted Cashews
  Jamaica: Banana Punch
  Global Taste Test: Drinks around the World
  Liberia: Real Ginger Ale
  Nepal: Mango Lassi

Chapter 4   Lunch
  France: Croque Monsieur
  Italy: Caprese Salad
  Greece: Greek Salad
  Israel: Terrific Tabbouleh
  Vietnam: Banh Mi Sandwiches
  Japan: Ramen Noodle Soup
  Peru: Beef Empanadas
  Australia: Sausage Rolls
  Global Taste Test: Breads around the World

Chapter 5  Dinner
  Argentina: Cowboy Steak with Chimichurri
  Cuba: Arroz y Frijoles Negros
  Sweden: Swedish Meatballs
  India: Chicken Curry
  Indonesia: Chicken Satay
  China: Fried Rice
  Global Taste Test: Veggies around the World
  Lebanon: Jadarah
  Turkey: Lamb Kofte
  Ethiopia: Atakilt Wat
  Morocco: Shakshuka

Chapter 6   Dessert
  Zimbabwe: Sweet Potato Cookies
  Mexico: Arroz con Leche
  Brazil: Brigadeiro
  United States: S'mores
  Scotland: Sweet Shortbread
  Thailand: Sticky Rice with Mango
  Global Taste Test: Ice Cream around the World
  New Zealand: Anzac Biscuits
  Tahiti: Tahitian Vanilla Cupcakes

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