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Cooking with Antonio Guida

By Antonio Guida (Text by), Maddalena Fossati (Editor), Giacomo Bretzel (Photographer)
Hardcover
$50.00
By Antonio Guida (Text by), Maddalena Fossati (Editor), Giacomo Bretzel (Photographer)
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The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano

“I became a cook because I’m a glutton,” says Antonio Guida (born 1972), star chef of the Seta restaurant at the Mandarin Oriental in Milan. Also famed for his work at the celebrated Hotel Il Pellicano in Tuscany, Guida is most famous as Executive Chef at the Seta.

After apprenticeships in Europe and Asia, where he worked alongside multi-starred chefs su...

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Cookbooks, Food & WineTV Cooks & Celebrity ChefsGeneral & Miscellaneous CookingFamous CooksRestaurants & RestaurateursCelebrity chefs and famous restaurants->Cookbooks->Other