Cooking With Canada's Best: Signature Recipes from our Finest Chefs

Finally, a cookbook that captures the creative, innovative, and delicious cooking of Canada’s greatest chefs from coast to coast. And now you can cook right alongside these artists of the kitchen, using their signature recipes reproduced and illustrated here in lavish colour.

Cookbook writer and philanthropist Karen Dubrofsky crisscrossed the country to gather more than 90 great recipes for this book, including:

* Appetizers: Scallops with black mushroom trumpet crust by Francois Gagnon of C...