Cooking with Shereen from Scratch: Because You Can!
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!

Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.

Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:

Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter

Restaurant-Style Crab Cakes with Sriracha Rémoulade

Baba Ganoush with Housemade Pita

Sesame Salmon with Sweet Jalapeño Udon Noodles

Gruyère and Thyme Popovers

Cypriot Cinnamon Potatoes with Dill Yogurt

Asian-Style Coconut Broccoli

Spanakopita Triangles

Shanghai Chicken Salad with Sesame Ginger Vinaigrette

Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.

1138508623
Cooking with Shereen from Scratch: Because You Can!
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!

Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.

Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:

Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter

Restaurant-Style Crab Cakes with Sriracha Rémoulade

Baba Ganoush with Housemade Pita

Sesame Salmon with Sweet Jalapeño Udon Noodles

Gruyère and Thyme Popovers

Cypriot Cinnamon Potatoes with Dill Yogurt

Asian-Style Coconut Broccoli

Spanakopita Triangles

Shanghai Chicken Salad with Sesame Ginger Vinaigrette

Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.

23.99 In Stock
Cooking with Shereen from Scratch: Because You Can!

Cooking with Shereen from Scratch: Because You Can!

by Shereen Pavlides
Cooking with Shereen from Scratch: Because You Can!

Cooking with Shereen from Scratch: Because You Can!

by Shereen Pavlides

Paperback

$23.99 
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Overview

Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!

Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.

Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:

Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter

Restaurant-Style Crab Cakes with Sriracha Rémoulade

Baba Ganoush with Housemade Pita

Sesame Salmon with Sweet Jalapeño Udon Noodles

Gruyère and Thyme Popovers

Cypriot Cinnamon Potatoes with Dill Yogurt

Asian-Style Coconut Broccoli

Spanakopita Triangles

Shanghai Chicken Salad with Sesame Ginger Vinaigrette

Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.


Product Details

ISBN-13: 9781645673040
Publisher: Page Street Publishing
Publication date: 07/13/2021
Pages: 192
Sales rank: 148,822
Product dimensions: 7.60(w) x 8.50(h) x 0.50(d)

About the Author

About The Author
Shereen Pavlides is the beloved chef and creator of the hit social media platform, Cooking with Shereen. The bestselling author of Cooking with Shereen from Scratch: Because You Can! she’s appeared on Good Morning America, Live with Kelly and Ryan, the Today show, Access Daily, The Doctors and the Tamron Hall show. Her work has also been featured in People, Teen Vogue and BuzzFeed Tasty. Follow her on Instagram, TikTok, Facebook and YouTube @CookingwithShereen. Shereen lives in New Jersey with her husband and kids.

Table of Contents

Introduction 8

Starters and Snicky Snacks 11

Freshly Roasted Salsa with Fried Corn Tortilla Chips 12

Spanakopita Triangles with Phyllo Pastry from Scratch 15

Baba Ganoush with Housemade Pita 20

Provolone-Stuffed Long Hots 26

Hearty Chicken Tuscan Zuppa 29

Avgolémono Soup 31

Pasta e Fagioli Napoletana 35

Roasted Pumpkin Bisque 37

Homemade Caesar Salad with Garlic Croutons 41

Shanghai Chicken Salad with Sesame Ginger Vinaigrette 43

Balela Salad 47

Gruyère and Thyme Popovers 48

Homemade Chicken Stock Two Ways 51

Rockstar Dinners 53

Sunday Meat-a-ballz 54

Jamaican Jerk Steak 57

Grilled Chicken Gyros 58

Chilaquiles Verdes con Polio 61

Chicken Satay with Peanut Sauce 63

Grilled Chicken Enchiladas Rojas 67

Indoor Barbecued Pulled Pork with Honey Coleslaw 69

Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter 73

Sesame Salmon with Sweet Jalapeño Udon Noodles 75

Veal Milanese 79

Restaurant-Style Crab Cakes with Sriracha Rémoulade 80

Homemade Marinara with Pasta from Scratch 83

Cinnamon Penne with Butternut Squash and Kale 90

Eat Your Veggies! 93

Roasted Cauliflower with Pignoli 94

Grilled Summer Vegetables with Dill Yogurt 97

Roasted Carrots with Goat Cheese 99

Jewel Candy Sweet Potatoes 103

Steakhouse Creamed Spinach 104

Mexican Street Corn (Esquites) 107

Cypriot Cinnamon Potatoes with Dill Yogurt 108

Roasted Beets and Goat Cheese Salad with Lemon Vinaigrette 111

Asian-Style Coconut Broccoli 113

Sautéed Swiss Chard with Cannellini Beans

Champions Eat Breakfast! 119

Buttermilk Blueberry Flapjacks 120

Briám with Baked Eggs and Garlic Crostini 123

Easy Homemade Blueberry Muffins 125

Pressure Cooker Steel Cut Oats 129

Cranberry-Almond Granola 130

Strawberries and Cream Protein Shake 133

Apple Pie Breakfast Pudding 134

Everything Shugá 137

Carrot Cake with Cream Cheese Frosting 138

Beach Blueberry Pie Salted Caramel Pecan Pumpkin Cheesecake 144

Summer Peach Cobble 147

Best Banana Bread 150

Mint Chocolate Chip Cookies 153

Baklava with Orange Syrup 154

Pecan Pie with Crème Chantilly 157

Red Velvet Cupcakes 160

Gingerbread Milkshake 163

Pecan Candy 164

Crafty Cocktails 167

Jalapeño Mezcal Margaritas 168

Sex Sidecars 171

Raspberry Mojitos 172

Orange-Berry Sangria 175

Candy Apple Martinis 176

Merry Margaritas 179

Acknowledgments 181

About the Author 183

Index 184

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