Cook's Illustrated Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

by America's Test Kitchen (Editor), John Burgoyne (Illustrator)

Overview

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb—and wrong!—answers, we're here to protect you from those and help you become a better, more confident cook.

Product Details

ISBN-13:	9781940352718
Publisher:	America's Test Kitchen
Publication date:	10/31/2017
Pages:	320
Sales rank:	323,095
Product dimensions:	4.90(w) x 8.40(h) x 0.90(d)

About the Author

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!