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Coonass Cookery: A Benoit Guide to Cajun Cooking

By James Benoit, Joseph Benoit, Joseph Benoit (Editor), Joseph Benoit (Photographer), Joseph Benoit (Compiler)
Hardcover
$14.14
By James Benoit, Joseph Benoit, Joseph Benoit (Editor), Joseph Benoit (Photographer), Joseph Benoit (Compiler)
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A Cajun recipe book from the Benoit family. It includes 6 recipes plus general Cajun cooking tips.
Recipes include Gumbo, Jambalaya, Étouffée, Creole. Boudin, and Boudin Balls.

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