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Cost Control for the Hospitality Industry

By Michael M. Coltman
Hardcover
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By Michael M. Coltman
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In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.

Categories

Cookbooks, Food & WineBusinessProfessional CookingIndustriesConsumer IndustriesFood ServiceFood, Beverage & Tobacco Industries - General & MiscellaneousRestaurant IndustriesFood service->Cost control