Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thailand, Vietnam, India, and of course across China, traditional snacks are given a new twist when stuffed into dumpling wrappers. Sweet, savory, spicy, and all delicious, Crazy Dumplings II: Even Dumplinger will take you where your taste buds have never been before!
About the Author
Amanda Roberts is a writer, editor, and teacher who has been living in China since 2010. Amanda has an MA in English from the University of Central Missouri. She has been published in magazines, newspapers, and anthologies around the world and she regularly contributes to numerous blogs. Amanda can be found all over the Internet, but her home is TwoAmericansinChina.com.
Most Helpful Customer Reviews
Crazy Dumplings II: Even Dumplinger based on 0 ratings. 3 reviews.
This is a great collection of dumpling recipes. Many recipes I wouldn’t even think were dumpling fillings but this author has put it together and made them sound so delicious that I want to try them. There are some very interesting recipes in this book. Some are a little too “out there“ for me personally but I’m sure someone will want an enchilada dumpling or a guacamole dumpling.
Yummy Dumpling Recipes From how to fold them, how to make the wrappers, to sweet and savory this recipe book is filled with multiple dumpling recipes. There are dumplings for every day of the week. Whether you're looking for breakfast, a snack, or something to add to dinner, this book has it all. I received a free copy of this book via Booksprout and am voluntarily leaving a review.
You'll go crazy over these dumplings Amanda Roberts has done it again. Another lovely collection of both traditional and non-traditional dumplings for the average home cook. With new recipes included in the second dumpling cookbook Amanda Roberts broadens the cooks dumpling repertoire again. Still providing a cookbook with easy to obtain ingredients, simple to follow recipes, and the addition of from scratch sauce recipes for some of the more adventurous cooks. I received a free copy of this book via Booksprout and am voluntarily leaving a review.