Crumb: A Baking Book

Crumb: A Baking Book

by Ruby Tandoh


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Product Details

ISBN-13: 9781607748366
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/28/2015
Pages: 336
Sales rank: 419,908
Product dimensions: 7.00(w) x 9.60(h) x 1.20(d)

About the Author

RUBY TANDOH is a weekly food columnist for the Guardian and has written for British Elle. At the age of twenty, she was the youngest ever contestant on The Great British Bake Off, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives—and bakes—in north London.

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Crumb: A Baking Book 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Such a wonderful cookbook. Ruby has the most wonderful voice and writes about food with so much passion. Every recipe I've cooked from this cookbook has been incredible.