Crumb: A Baking Book

Crumb: A Baking Book

by Ruby Tandoh

Hardcover

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Overview

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
 

Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

Product Details

ISBN-13: 9781607748366
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/28/2015
Pages: 336
Sales rank: 231,191
Product dimensions: 7.00(w) x 9.60(h) x 1.20(d)

About the Author

RUBY TANDOH is a weekly food columnist for the Guardian and has written for British Elle. At the age of twenty, she was the youngest ever contestant on The Great British Bake Off, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives—and bakes—in north London.
 
rubyandthekitchen.co.uk
@rubytandoh

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Crumb: A Baking Book 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Such a wonderful cookbook. Ruby has the most wonderful voice and writes about food with so much passion. Every recipe I've cooked from this cookbook has been incredible.