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Cultivated Culinary

By Natalie Barton, Lisa Barton (Editor), Dr. Hannah Landecker
Hardcover
$36.52
By Natalie Barton, Lisa Barton (Editor), Dr. Hannah Landecker
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This cookbook will provide a microscopic map of the modern meal. With each chapter, you'll learn new recipes while cultivating a deeper understanding of microbiology, biochemistry, and food science.

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Cookbooks, Food & WineCooking Fundamentals & ReferenceBeginner's Cooking & FundamentalsFrying