You’re going to want to bake every cupcake in this cute little book! With a hardcover hidden-spiral binding that lies flat on your kitchen counter for easy reference, it offers a myriad of shapes, sizes and toppings to tempt you. Cupcake Handbook begins with a getting-started chapter that covers all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings. The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, children's and grown-up favorites, themed cupcakes for special occasions (such as weddings, birthdays, christenings and festive holidays), and finally a chapter on special diets cupcakes that includes mouthwatering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes.
|Publisher:||Fox Chapel Publishing Company, Incorporated|
|Product dimensions:||5.90(w) x 7.20(h) x 0.90(d)|
About the Author
Sue McMahon is Cookery Editor for Woman's Weekly magazine. Although she's happy to take on the challenge of any culinary recipe, her passion is cakes and she travels the world teaching cake decorating. Over the last few years she has demonstrated in America, Malaysia and Japan, as well as in several European countries. Sue is a member of the Guild of Food Writers, Craft Guild of Chefs and the British Sugarcraft Guild.