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Dayton Beer: A History of Brewing in the Miami Valley
Paperback
$21.99
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The story of beer in Dayton and the Miami Valley is as old as the region’s first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty.
Adam Schantz arrived penniless and amassed a fortune as one of the city’s early brewers. Martha Vorce, one of the region’s several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza “Mother” Stewart gained fame there as a temperance leader...
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