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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

By Alex Prud'homme
Paperback
$26.00
By Alex Prud'homme
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A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France
"[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci

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