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Dishes of Africa

By Ngozi Kachikwu, Edmond Nusegbe (Editor), Byron Wilson (Illustrator)
Hardcover
$19.95
By Ngozi Kachikwu, Edmond Nusegbe (Editor), Byron Wilson (Illustrator)
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A Nigerian native, Princess Ngozi developed these recipes to teach an important aspect of African heritage...its food. Covering all regions of Africa and Madagascar, these dishes will tantalize you not only with their exotic appeal but their nutritional value as well. Interesting commentary and narratives.

Categories

Cookbooks, Food & WineInternational CookingAfrican CookingCooking, African