Do Sourdough: Slow bread for busy lives.

The bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies sold worldwide.

One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?

In Do Sourdough, Andrew Whitley – a baker of over 30 years who has "changed the way we think about bread" – reveals how the slow fermentation that’s key to real sou...