Don's Seafood Cookbook: A Collection of Our Cajun Classics

by Dawn Landry LaBorde

Overview

This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana – a corner of the world well-known for its outstanding food. It's 152 pages and features more than 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Étouffée, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake.

Product Details

ISBN-13:	9781735264172
Publisher:	Acadian House Publishing
Publication date:	08/01/2022
Pages:	152
Product dimensions:	5.80(w) x 7.00(h) x 0.80(d)

About the Author

Dawn Landry Laborde is a manager of the Lafayette, La., location of Don's Seafood and a member of the family that founded the south Louisiana restaurant chain.