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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

By Donald Link, Paula Disbrowe
Hardcover
$35.00
By Donald Link, Paula Disbrowe
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The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.

Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. A...

Categories

Cookbooks, Food & WineU.S. CookingSouthern States CookingCooking->Southern States2015 IACP Cookbook Award WinnersAmerican->IACP Cookbook AwardCookbook AwardsIACP Cookbook AwardsWinners by Year - IACP Cookbook AwardsWinners by Category - IACP Cookbook Awards