Eat Lao: Recipes from a Lao kitchen

Sam Sempill is a Lao-born Australian architect. This book follows the memories of her grandmother’s cooking back to Lao. The food her grandmother cooked provided her with a connection back to a country she left as a child. The recipes celebrate the uniqueness of the Lao food tradition. Each recipe, like the scent of a signature perfume, evokes memories of a certain moment in time. Sam tells the story of her family’s (earliest) integration into Australian culture.
Through compiling these rec...