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Eating in the Middle: A Mostly Wholesome Cookbook
Hardcover
$27.99
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.
In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes...
In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes...
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Believe it or not, it’s April. Like the first greens of spring, cookbook authors are poking their heads from the frosty ground with a bounty of fresh recipes begging to be tried and tasted. From the serious to the silly, the fast to the slow, the celebrity-branded to the old world–influenced, there’s something for everyone […]
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