Eating

Eating

by Jason Epstein
3.5 2

Paperback

$14.95
View All Available Formats & Editions
Eligible for FREE SHIPPING
  • Get it by Wednesday, September 27 , Order now and choose Expedited Delivery during checkout.

Overview

Eating by Jason Epstein

Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
 
From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old Ile de France with Buster Keaton to an evening at New York’s glamorous “21” restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.

Product Details

ISBN-13: 9781400078257
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/19/2010
Pages: 192
Product dimensions: 5.10(w) x 7.90(h) x 0.90(d)

About the Author

Jason Epstein is the recipient of many awards, including the National Book Award for Distinguished Service to American Letters. For many years he was editorial director of Random House. He is the author of Book Business: Publishing Past, Present, and Future.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Eating 3.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
A great read and the recipies look delicious.