Eat'n With The Hatfield's: Hatfield McCoy Cookbook

by Jackie Hatfield

Overview

Eat'n With The Hatfields: A Legacy of Southern Cooking and Family Tradition
Step into the kitchen with the Hatfield family-yes, those Hatfields-direct descendants of one of America's most storied feuds. Eat'n With The Hatfields is more than just a cookbook; it's a heartfelt journey through generations of Southern cooking, heritage, and hospitality.
Inside, you'll find a savory collection of time-honored recipes passed down through the Hatfield family and close friends-blending the traditional with the contemporary, and offering a few modern twists on classic favorites. From comforting staples to flavorful surprises, each dish is steeped in the culture and character of Appalachian life.
Woven between these mouthwatering recipes are treasured family photos, historical facts, and stories that give you a glimpse into the Hatfield legacy. This book isn't just about what's on the table-it's about the people who gathered around it.
Perfect for anyone who loves Southern cuisine, history, or heartfelt storytelling, this cookbook is one you'll want to share with family and pass down for generations to come.

Product Details

ISBN-13:	9798992387858
Publisher:	Jackie Lee Hatfield Jr
Publication date:	08/08/2015
Pages:	220
Product dimensions:	6.00(w) x 9.00(h) x 0.46(d)

About the Author

Jackie “Jack” Lee Hatfield Jr. is a direct descendant of William Anderson “Devil Anse” Hatfield, the patriarch of the Hatfield family during the infamous Hatfield-McCoy feud. Jack is the 3rd great-grandson of Devil Anse Hatfield and serves as the President of the Hatfield McCoy Family Foundation. He is also the curator of the Hatfield McCoy Museum, where he works to preserve and promote the history of the Hatfield and McCoy families.
In addition to his family heritage, Jack is an accomplished author. He has written An American Vendetta: Legend of the Hatfield McCoy Feud, which explores the history and legacy of the feud. He is also the sole author of Eat’n With The Hatfields, a family cookbook that shares recipes from the Hatfield family.
Jack holds an MBA with a specialization in Organizational Leadership from American National University in Salem, VA. His professional background includes significant experience in executive leadership and sales, having worked with major companies like Verizon, Cigna, Anthem, and Florida Blue Cross and Blue Shield. He has a deep commitment to peace, diversity, and equality, which he advocates through his speeches, appearances, and writings.
Jack is also actively involved with the Hatfield family’s historic sites. He owns Devil Anse Hatfield’s homeplace in Sarah Ann, WV, which features a family museum, gift shop, and gem mine. This property is part of the Hatfield-McCoy Trails system and is a popular spot for tourists and history enthusiasts.
Jack’s work and public efforts focus on healing the historical wounds caused by the Hatfield-McCoy feud, advocating for reconciliation, and sharing the legacy of both families in a way that promotes understanding and unity. In 2025 Jack was awarded the WV History Hero Award from the WV Department of Arts, Culture, and History.
Jack Hatfield Jr.’s Family Origin / Family Tree:
• William Anderson “Devil Anse” Hatfield (3rd Great Grandfather)
o Robert E. Lee Hatfield (2nd Great Grandfather)
? John B. Hatfield, Sr. (Great Grandfather)
? John B. Hatfield, Jr. (Grandfather)
? Jackie L. Hatfield, Sr. (Father)
? Jackie L. Hatfield, Jr