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Edible Insects: A Global History
Hardcover
$23.00
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From grasshoppers to grubs, an eyeopening look at insect cuisine around the world.
An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trendsand even recipes. On the menu are beetles, butterflies, grassh...
An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trendsand even recipes. On the menu are beetles, butterflies, grassh...
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