Edibles: Small Bites for the Modern Cannabis Kitchen (Weed-Infused Treats, Cannabis Cookbook, Sweet and Savory Cannabis Recipes)

Edibles: Small Bites for the Modern Cannabis Kitchen (Weed-Infused Treats, Cannabis Cookbook, Sweet and Savory Cannabis Recipes)

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Overview

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.

Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.

• A DIY recipe book for beginner and advanced cannabis bakers
• Contains detailed information on correct dosage and portions
• Provides tips, tricks and tools of the trade

Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.

Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection.

• Delightful addition to any foodie's book shelf
• Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles
• Cannabis-curious cookbook collectors will appreciate these unique recipes


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Product Details

ISBN-13: 9781452170442
Publisher: Chronicle Books LLC
Publication date: 11/06/2018
Pages: 144
Sales rank: 23,149
Product dimensions: 7.40(w) x 9.40(h) x 0.80(d)

About the Author

Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.

Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.

Table of Contents

Intro 6

Food + Cannabis 6

Cooking Style 6

Low Dose, Small Bites 7

The Importance of Cannabis 8

What to Look For 8

The Endocannabinoid System 10

Cannabinoids: Effects + Benefits 10

Terpenes: Fragrance, Flavor+ Feeling 11

Cooking With Cannabis 15

4 Steps to Making Edibles 15

Ingesting Cannabis 15

How to Enjoy Edibles 15

Dosage 16

Infusion Potency 16

Tricks Of The Trade 18

Tools for the Modern Cannabis Kitchen 18

Tips + Techniques 18

Entertaining Tips 20

Master Infusions 23

Decarboxylation: How to Activate THC 26

Canna Butter 27

Canna Coconut Oil 29

Sous Vide Canna Infusions 31

Canna Tincture 33

Canna Honey 34

Canna Maple Syrup 35

Recipes 39

Peach & Ginger Ale Float 41

Chocolate Hazelnut Spread 42

Roasted Beet Hummus 45

Carrot Cake Energy Bites 46

Spiced Superfood Truffles: Maker Profile: Whoopi & Maya 49

Green Eggs & Ham 51

Roasted Grape Crostini 54

The Elvis Cookie: Maker Profile: Venice Cookie Company 57

Apple Power Crumble: Maker Profile: Treat Yourself 60

Pimiento Cheese & Tomato Tea Sandwiches 63

Birthday Cake Mellows 66

Coconut Yogurt & Honeycomb 69

Cardamom Caramels 73

Booty Call Brownies 76

Grapefruit Negroni "Pot" de Fruits 79

Blood Orange Shatter Bloodies 82

Frozen Key Lime Pies 85

Black Sesame & Raspberry Cupcakes 88

Cannoli Cups 93

Duck Meatball Sliders 95

Gruyère & Green Garlic Gougères 98

Corn Dog Muffins 101

Cherry Cheesecakes 104

Joyful Almond-Coconut Bars: Maker Profile: Kiva Confections 107

Fried Mac & Cheese Bites: Maker Profile: Elevation VIP 111

PB & J Chocolate Cups 115

Mexican Street Corn & Cheese Crisps: Maker Profile: Sous Weed 118

Banana Cream & Salted Caramel Cookie Cups 123

Strawberry Jam Pavlovas: Maker Profile: Flour Child 126

Blueberry Lemon Macarons 131

Outro 137

Acknowledgments 137

Resources 137

Bibliography 138

About the Authors 140

Index 141

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