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Edibles: Small Bites for the Modern Cannabis Kitchen

By Stephanie Hua, Coreen Carroll, Linda Xiao (Photographer)
Hardcover
$19.95
By Stephanie Hua, Coreen Carroll, Linda Xiao (Photographer)
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Bring your baking to a higher level with these groovy sweets and far-out treats. You know Stephanie Hua from her Netflix show Cooked with Cannabis, and she's distilled her edible knowledge into an convenient (and discreet) package.

Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles.

This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like ...

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