Edmonds My First Cookbook

by Goodman Fielder

Overview

With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.

Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.

From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.

Product Details

ISBN-13:	9781869714109
Publisher:	Hachette Australia
Publication date:	04/05/2022
Pages:	96
Product dimensions:	5.75(w) x 8.50(h) x 0.40(d)
Age Range:	5 - 10 Years

About the Author

Goodman Fielder is a market-leading food company operating across New Zealand, Australia and Asia Pacific. They manufacture, package, distribute, market and sell a wide range of food products including bread, milk, cheese, flour, cooking oils, spreads, baking ingredients, ice cream and snacks.

Editorial Reviews

Edmonds My First Cookbook now takes pride of place alongside my well-loved Edmonds Cookbook I have used weekly for the last 20 years!
From my 6-year-old to my 15-year-old, the fun variety of recipes and the simplicity of the instructions makes the book a fav in my household

—Upstart Magazine

People-who-know-children rejoice: take one packet of flour, a couple of mixing spoons, add to this book and voila, your next school hols are sorted!—Canvas, NZ Herald

From the Publisher