Escoffier: A Guide To Modern Cookery: Edition II of II

Escoffier: A Guide To Modern Cookery: Edition II of II

by Auguste Escoffier

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Product Details

ISBN-13: 9783959401128
Publisher: Reprint Publishing
Publication date: 10/27/2015
Pages: 438
Sales rank: 643,169
Product dimensions: 8.50(w) x 11.00(h) x 0.89(d)

About the Author

Auguste Escoffier (born October 28, 1846, died February 12, 1935). He was a French chef and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine. He codified the recipes for the five mother sauces.

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