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Escoffier: A Guide To Modern Cookery: Edition II of II

By Auguste Escoffier
Paperback
$29.98
By Auguste Escoffier
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Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages. Auguste Escoffier (born October 28, 1846, died February 12, 1935). He was a French chef and culinary writer who popularized and updated traditional French cooking methods. He is...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->Other