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Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
Hardcover
$45.00
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Discover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.
With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the...
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.
With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the...
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