Estela (Limited Edition)

Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more

“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.”
—The New York Times Book Review

One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year...