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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
By Ken Forkish
Hardcover
$35.00
By Ken Forkish
11|
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The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.
“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok
If you want to craft artisan pan breads an...
“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok
If you want to craft artisan pan breads an...
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