Exploring a Vision: Integrating Knowledge for Food and Health
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By National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, Debra P. Davis, Tina I. Rouse
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Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abundant and affordable, incomes are at record levels, nutrition and health knowledge is at an all-time high. Yet many Americans are not eating a proper diet. The result is an obesity epidemic that contributes to rising healthcare costs from increased rates of heart disease, stroke, diabetes, and several cancers.
Whether we see food as medicine ...






















