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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

By Tamara Jo Hicks, Jessica Lynn MacLeod, Katie Newburn (Photographer), Alice Waters (Foreword by)
Hardcover
$29.95
By Tamara Jo Hicks, Jessica Lynn MacLeod, Katie Newburn (Photographer), Alice Waters (Foreword by)
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“An inspiring and empowering collection of farm-to-table recipes for cooks who want to know more about how ingredients get to their kitchens and want to be part of the solution offered by regenerative farming.” —Library Journal

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.



Welcome to Toluma Farms, a 160-acre goat and sheep d...

Categories

Cookbooks, Food & WineU.S. CookingCalifornia Style CookingCooking->California