Ferment: Simple Recipes from My Multicultural Kitchen

A clear, confident, and joyful guide to making—and cooking with—miso, kimchi, quick pickles, kombucha, and more.

“Kenji is a fermenting guru.”—Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE

Ferment gives you all that’s needed to start your fermented foods adventure—whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments.

Pickles and ferments bring so much flavor and varie...